Clover club
- Preparation and cooking time
- Prep:
- Easy
- Serves 1
Ingredients
- 50ml gin
- 1 tbsp dry vermouth
- 5 fresh raspberries
- 25ml raspberry cordial (see tip, below)
- 25ml lemon juice
- 1 tbsp egg white
- handful ice
For the garnish
- 3 raspberries and a mint sprig skewered on a cocktail stick
Method
- STEP 1
Put all of the ingredients except the ice in a cocktail shaker. Shake hard for 1-2 mins to froth up the egg white.
- STEP 2
Add the ice, then shake again until the outside of the shaker feels ice-cold.
- STEP 3
Double-strain into a chilled coupe glass, then add the raspberry and mint garnish.
