Clover club cocktail served in a cocktail glass

Clover club

By Miriam Nice
  • 1
  • 2
  • 3
  • 4
  • 5
(1 ratings)
By
Magazine subscription – 5 issues for £5

Prep: 5 mins

Easy

Serves 1

Mix up a clover cocktail – a refreshing summer tipple made with gin, dry vermouth, lemon and raspberries and featuring a fabulous foam topping

Nutrition and extra info

  • Gluten-free
  • Vegetarian

Nutrition: Per serving

  • kcal221
  • fat0g
  • saturates0g
  • carbs14g
  • sugars14g
  • fibre1g
  • protein4g
  • salt0.2g
Save to My Good Food
Please sign in or register to save recipes.
Print

Ingredients

  • 50ml gin
    Gin

    Gin

    jinn

    Gin has enjoyed a huge revival recently. It's usually served alongside tonic water (a…

  • 1 tbsp dry vermouth
  • 5 fresh raspberries
    Raspberries

    Raspberry

    ras-beh-ree

    A member of the rose family, raspberries have a wonderfully intense, sweet taste, and many…

  • 25ml raspberry cordial (see tip, below)
  • 25ml lemon juice
  • 1 tbsp egg white
  • handful ice

For the garnish

  • 3 raspberries and a mint sprig skewered on a cocktail stick
    Raspberries

    Raspberry

    ras-beh-ree

    A member of the rose family, raspberries have a wonderfully intense, sweet taste, and many…

Method

  1. Put all of the ingredients except the ice in a cocktail shaker. Shake hard for 1-2 mins to froth up the egg white.

  2. Add the ice, then shake again until the outside of the shaker feels ice-cold.

  3. Double-strain into a chilled coupe glass, then add the raspberry and mint garnish.

  • Recipe Tip

    Make raspberry cordial

    To make the raspberry cordial, put 300g golden caster sugar, 300ml water, the zest and juice of 2 lemons and 450g raspberries in a large saucepan. Simmer until the fruit is falling apart. Let cool for 10 mins, then strain through muslin and pour into sterilised bottles. Makes about 600ml and will keep in the fridge for up to one month.

You may also like

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.
Want to receive regular food and recipe web notifications from us?