Clover club cocktail served in a cocktail glass

Clover club

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(1 ratings)

Prep: 5 mins

Easy

Serves 1

Mix up a clover cocktail – a refreshing summer tipple made with gin, dry vermouth, lemon and raspberries and featuring a fabulous foam topping

Nutrition and extra info

  • Gluten-free
  • Vegetarian

Nutrition: Per serving

  • kcal221
  • fat0g
  • saturates0g
  • carbs14g
  • sugars14g
  • fibre1g
  • protein4g
  • salt0.2g
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Ingredients

  • 50ml gin
    Gin

    Gin

    jinn

    Gin has enjoyed a huge revival recently. It's usually served alongside tonic water (a…

  • 1 tbsp dry vermouth
  • 5 fresh raspberries
    Raspberries

    Raspberry

    ras-beh-ree

    A member of the rose family, raspberries have a wonderfully intense, sweet taste, and many…

  • 25ml raspberry cordial (see tip, below)
  • 25ml lemon juice
  • 1 tbsp egg white
  • handful ice

For the garnish

  • 3 raspberries and a mint sprig skewered on a cocktail stick
    Raspberries

    Raspberry

    ras-beh-ree

    A member of the rose family, raspberries have a wonderfully intense, sweet taste, and many…

Method

  1. Put all of the ingredients except the ice in a cocktail shaker. Shake hard for 1-2 mins to froth up the egg white.

  2. Add the ice, then shake again until the outside of the shaker feels ice-cold.

  3. Double-strain into a chilled coupe glass, then add the raspberry and mint garnish.

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