Clover club cocktail served in a cocktail glass

Clover club

By Miriam Nice
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Prep: 5 mins

Easy

Serves 1

Mix up a clover cocktail – a refreshing summer tipple made with gin, dry vermouth, lemon and raspberries and featuring a fabulous foam topping

Nutrition and extra info

  • Gluten-free
  • Vegetarian

Nutrition: Per serving

  • kcal221
  • fat0g
  • saturates0g
  • carbs14g
  • sugars14g
  • fibre1g
  • protein4g
  • salt0.2g
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Ingredients

  • 50ml gin
    Gin

    Gin

    jinn

    Gin has enjoyed a huge revival recently. It's usually served alongside tonic water (a…

  • 1 tbsp dry vermouth
  • 5 fresh raspberries
    Raspberries

    Raspberry

    ras-beh-ree

    A member of the rose family, raspberries have a wonderfully intense, sweet taste, and many…

  • 25ml raspberry cordial (see tip, below)
  • 25ml lemon juice
  • 1 tbsp egg white
  • handful ice

For the garnish

  • 3 raspberries and a mint sprig skewered on a cocktail stick
    Raspberries

    Raspberry

    ras-beh-ree

    A member of the rose family, raspberries have a wonderfully intense, sweet taste, and many…

Method

  1. Put all of the ingredients except the ice in a cocktail shaker. Shake hard for 1-2 mins to froth up the egg white.

  2. Add the ice, then shake again until the outside of the shaker feels ice-cold.

  3. Double-strain into a chilled coupe glass, then add the raspberry and mint garnish.

  • Recipe Tip

    Make raspberry cordial

    To make the raspberry cordial, put 300g golden caster sugar, 300ml water, the zest and juice of 2 lemons and 450g raspberries in a large saucepan. Simmer until the fruit is falling apart. Let cool for 10 mins, then strain through muslin and pour into sterilised bottles. Makes about 600ml and will keep in the fridge for up to one month.

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