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Clover club cocktail served in a cocktail glass

Clover club

A star rating of 3.5 out of 5.2 ratingsRate
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  • Preparation and cooking time
    • Prep:
  • Easy
  • Serves 1

Mix up a clover cocktail – a refreshing summer tipple made with gin, dry vermouth, lemon and raspberries and featuring a fabulous foam topping

  • Gluten-free
  • Vegetarian
Nutrition: Per serving
NutrientUnit
kcal221
fat0g
saturates0g
carbs14g
sugars14g
fibre1g
protein4g
salt0.2g
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Ingredients

  • 50ml gin
  • 1 tbsp dry vermouth
  • 5 fresh raspberries
  • 25ml raspberry cordial (see tip, below)
  • 25ml lemon juice
  • 1 tbsp egg white
  • handful ice

For the garnish

  • 3 raspberries and a mint sprig skewered on a cocktail stick

Method

  • STEP 1

    Put all of the ingredients except the ice in a cocktail shaker. Shake hard for 1-2 mins to froth up the egg white.

  • STEP 2

    Add the ice, then shake again until the outside of the shaker feels ice-cold.

  • STEP 3

    Double-strain into a chilled coupe glass, then add the raspberry and mint garnish.

RECIPE TIPS
MAKE RASPBERRY CORDIAL

To make the raspberry cordial, put 300g golden caster sugar, 300ml water, the zest and juice of 2 lemons and 450g raspberries in a large saucepan. Simmer until the fruit is falling apart. Let cool for 10 mins, then strain through muslin and pour into sterilised bottles. Makes about 600ml and will keep in the fridge for up to one month.

Recipe from Good Food magazine, July 2019

Goes well with

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A star rating of 3.5 out of 5.2 ratings
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