- 50ml gin
Gin has enjoyed a huge revival recently. It's usually served alongside tonic water (a…
- 1 tbsp dry vermouth
- 5 fresh raspberries
A member of the rose family, raspberries have a wonderfully intense, sweet taste, and many…
- 25ml raspberry cordial (see tip, below)
- 25ml lemon juice
- 1 tbsp egg white
- handful ice
For the garnish
Put all of the ingredients except the ice in a cocktail shaker. Shake hard for 1-2 mins to froth up the egg white.
Add the ice, then shake again until the outside of the shaker feels ice-cold.
Double-strain into a chilled coupe glass, then add the raspberry and mint garnish.
Make raspberry cordialTo make the raspberry cordial, put 300g golden caster sugar, 300ml water, the zest and juice of 2 lemons and 450g raspberries in a large saucepan. Simmer until the fruit is falling apart. Let cool for 10 mins, then strain through muslin and pour into sterilised bottles. Makes about 600ml and will keep in the fridge for up to one month.