Frozen strawberry daiquiri
- Preparation and cooking time
- no cook
- Serves 2
This slushy cocktail is best made when strawberries are in season and at their ripest. With just four ingredients you can whip up this thirst quencher in 10 minutes.
- STEP 1
Blend the strawberries then push the resulting puree through a sieve to remove some of the seeds. Tip the sieved puree into the blender again and add the ice, rum and lime juice. Blend again and divide the mixture between 2 Martini glasses.
- STEP 2
Thread the lime slices and strawberry halves onto the cocktail sticks and place onto the edge of the glass, serve immediately.