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Frozen strawberry daiquiri

Frozen strawberry daiquiri

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A star rating of 4.3 out of 5.8 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • no cook
  • Easy
  • Serves 2

This slushy cocktail is best made when strawberries are in season and at their ripest. With just four ingredients you can whip up this thirst quencher in 10 minutes.

  • Gluten-free
  • Vegan
  • Vegetarian
Nutrition: per serving (excludes garnish)
HighlightNutrientUnit
kcal219
low infat1g
saturates0.1g
carbs17g
sugars17g
fibre7g
protein1g
salt0g
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Ingredients

  • 500g strawberries, hulled
  • 200g ice
  • 100ml rum
  • juice 1/2 lime
  • 1-2 tbsp sugar syrup, optional

Garnish

  • 2 slices of limes
  • 1 strawberry, halved
  • 2 cocktail sticks

Method

  • STEP 1

    Blend the strawberries then push the resulting puree through a sieve to remove some of the seeds. Tip the sieved puree into the blender again and add the ice, rum, 1-2 tbsp sugar syrup depending on how sweet you like your drinks and lime juice. Blend again and divide the mixture between 2 Martini glasses.

  • STEP 2

    Thread the lime slices and strawberry halves onto the cocktail sticks and place onto the edge of the glass, serve immediately.

RECIPE TIPS
Want to try making your own sugar syrup? Try our easy recipe and store in the fridge for future cocktails.
SWEET TREAT
Taste the mixture once blended, if it's a bit bitter for your taste or the strawberries aren't very ripe, add in a little more sugar syurp and stir through.

Goes well with

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A star rating of 4.3 out of 5.8 ratings
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