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Classic vinaigrette

Classic vinaigrette

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  • Preparation and cooking time
    • Prep:
  • Easy
  • Easily doubled

This classic dressing is easy to make at home, and stores in the jar for up to a week

  • Easily doubled
Nutrition:
HighlightNutrientUnit
kcal102
fat11g
saturates2g
carbs0g
sugars0g
fibre0g
protein0g
low insalt0.29g
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Ingredients

  • 2 tsp Dijon mustard
  • 2 tbsp red wine vinegar
  • 6 tbsp light olive oil

Method

  • STEP 1

    Put the mustard, vinegar and olive oil in a jar and season. Shake vigorously to mix. Store in a cool place (not the fridge) until ready to use. Use for all your salads or try one of our recipes, right. Vinaigrette will keep for a week.

RECIPE TIPS
PERKING UP YOUR TOMATOES

Finely chop a few sun-dried or SunBlush tomatoes, then whisk with 2 tbsp vinaigrette. Pour over sliced fresh tomatoes and sprinkle with chopped fresh mint or basil before serving. (Recipe photographed above.)

Recipe from Good Food magazine, June 2006

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Overall rating

A star rating of 5 out of 5.4 ratings
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