- Preparation and cooking time
- Easily doubled
This classic dressing is easy to make at home, and stores in the jar for up to a week
- STEP 1
Put the mustard, vinegar and olive oil in a jar and season. Shake vigorously to mix. Store in a cool place (not the fridge) until ready to use. Use for all your salads or try one of our recipes, right. Vinaigrette will keep for a week.