Citrus salmon salad
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2
Skip to ingredients
Ingredients
- 2 salmon fillets
- 1 large grapefruit
- 100g bag watercress
- ½ pack feta
Method
- STEP 1
Heat oven to 200C/180C fan/ gas 6 and roast the salmon for 8 mins. Meanwhile, segment the grapefruit and mix the juices with 2 tbsp extra virgin olive oil to make a dressing.
- STEP 2
Toss the watercress with the grapefruit segments, dressing and feta, and serve with the salmon, flaked into large pieces.
