- 2 salmon fillets
- 1 large grapefruit
Named for the fact that the fruits grow in grape-like bunches, grapefruits are the largest…
- 100g bag watercress
With deep green leaves, and crisp, paler stems, watercress is related to mustard and is one of…
- ½ pack feta
A creamy soft white cheese with an ancient history - nomadic tribes who needed to preserve the…
Heat oven to 200C/180C fan/ gas 6 and roast the salmon for 8 mins. Meanwhile, segment the grapefruit and mix the juices with 2 tbsp extra virgin olive oil to make a dressing.
Toss the watercress with the grapefruit segments, dressing and feta, and serve with the salmon, flaked into large pieces.