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Citrus salmon salad

Citrus salmon salad

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2

Zingy grapefruit, peppery watercress and crumbly feta take this simple salmon salad from nought to tasty in less than 10 minutes

  • Gluten-free
Nutrition: per serving
NutrientUnit
kcal570
fat43g
saturates12g
carbs6g
sugars6g
fibre3g
protein39g
salt1.5g
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Ingredients

Method

  • STEP 1

    Heat oven to 200C/180C fan/ gas 6 and roast the salmon for 8 mins. Meanwhile, segment the grapefruit and mix the juices with 2 tbsp extra virgin olive oil to make a dressing.

  • STEP 2

    Toss the watercress with the grapefruit segments, dressing and feta, and serve with the salmon, flaked into large pieces.

Goes well with

Recipe from Good Food magazine, June 2016

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