Chorizo & pepper lasagne

Chorizo & pepper lasagne

  • Rating: 5 out of 5.14 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 6

A new twist on a weeknight favourite - bake up spicy Spanish sausage in a tomato sauce with creamy white cheese sauce

  • Freezable
Nutrition: per serving
HighlightNutrientUnit
kcal528
fat35g
saturates18g
carbs26g
sugars18g
fibre4g
protein28g
low insalt1.3g
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Ingredients

Method

  • STEP 1

    Heat oven to 180C/160C fan/gas 4. Heat the oil in a large, deep frying pan or wok, then cook the onions for 5-10 mins or until they start to colour. Add the chorizo, peppers and some seasoning, and cook for a few mins. Pour in the passata with 150ml water, then cover and cook for 10 mins.

  • STEP 2

    Meanwhile, beat the fromage frais and egg with the cheese, then season.

  • STEP 3

    Spoon a third of the tomato sauce mixture into the base of a deep lasagne dish. Put 3 sheets of lasagne in a single layer on top, then cover with a third more sauce and 3 more lasagne sheets. Cover with the remainder of the sauce and sheets, then pour the cheese sauce on top. Bake for 40-50 mins until the topping is set and starting to colour. Serve sprinkled with basil leaves.

Goes well with

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    Rating: 5 out of 5.14 ratings
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