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Nutrition: per serving

  • kcal27
  • fat1g
    low
  • saturates0.1g
  • carbs0.4g
  • sugars0.4g
  • fibre0.1g
  • protein5g
  • salt0.67g
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Method

  • step 1

    Combine the coriander, chilli, ginger and lime juice, then spoon the mixture over the freshly shucked oysters to serve.

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