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Nutrition: per serving

  • kcal621
  • fat30g
  • saturates18g
  • carbs58g
  • sugars2.8g
  • fibre1g
  • protein32g
  • salt1.61g
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Method

  • step 1

    Heat the oil in a wok until really hot. Add the pork and stir fry for 2 minutes until lightly browned. Stir in the curry paste and cook for 1 minute until fragrant, then stir in the peanut butter. Pour over the coconut cream and stock and bring to the boil. Simmer for 7 minutes, stirring occasionally until you have a thickish sauce and the pork is cooked.

  • step 2

    While the pork is simmering, cook the noodles according to the pack instructions. Cook the vegetables in the microwave as per the pack instructions.

  • step 3

    Drain the noodles. Return the noodles to a bowl and toss in the cooked vegetables and sweet chilli dipping sauce. Stir the lime zest and juice in with the pork and season to taste. Ladle the pork and noodle salad into four serving bowls.

Recipe from Good Food magazine, May 2004

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Comments, questions and tips (6)

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Overall rating

A star rating of 4.7 out of 5.10 ratings
Mhairi Ball avatar

Mhairi Ball

A star rating of 4 out of 5.

Tried this as a.midweek meal and it was really delicious. I like a bit more.chilli in my meals so will use chilli flakes next time I make it. Easy and quick to make though and extremely tasty.

warvik

A star rating of 5 out of 5.

So so so good. I've tried it with several different types of thai curry pastes and prefer green curry paste over Madras, especially if it's homemade but each to their own. :)

jamessonofdavid

A star rating of 4 out of 5.

I gave it the old what's in the fridge that isn't currently rancid approach. I was a bit shy on the vegetable front but happy with the results of using spring onions in the noodles.

The basic taste comination of the sauce is excellent.

As a recipe it is almost entirely single bloke proof.

eleanormayo

A star rating of 4 out of 5.

Really yummy. I used a green chilli & extra lime and bunged the whole lot together in the wok with straight to wok noodles.

williamshaw

Deeeeee-licious!!

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