The BBC Good Food logo
Chicken taco salad

Chicken taco salad

By
A star rating of 4.8 out of 5.7 ratingsRate
loading...
Magazine subscription – Try your first 5 issues for only £5
  • Preparation and cooking time
    • Prep:
    • no cook
  • Easy
  • Serves 1

A crunchy chicken salad that's zesty, healthy and 4 of your 5-a-day. Try this for variety in your teenager's lunchbox or take it to work

  • Healthy
Nutrition: per serving
NutrientUnit
kcal421
fat20g
saturates4g
carbs27g
sugars16g
fibre10g
protein29g
salt0.8g
Advertisement

Ingredients

Method

  • STEP 1

    Make the dressing by combining the oil, soured cream and vinegar. Keep in the fridge.

  • STEP 2

    Put the lettuce, sweetcorn, tomatoes and chicken in a lunchbox. Stir the lime juice into the avocado and put on top. Pack the dressing on the side.

  • STEP 3

    Scatter the taco over the salad to serve.

Goes well with

Recipe from Good Food magazine, September 2016

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 4.8 out of 5.7 ratings
Advertisement
Advertisement
Advertisement

Sponsored content