Sweet potato crisps

Sweet potato crisps

By Chelsie Collins
  • 1
  • 2
  • 3
  • 4
  • 5
(4 ratings)
By
Magazine subscription – 3 issues for £5

Prep: 10 mins Cook: 20 mins

Easy

Serves 1

Everyone's favourite veggie snack: crispy sweet potato slices roasted in olive oil. They're a great lunchbox filler and vegan too

Nutrition and extra info

  • Gluten-free
  • Vegan

Nutrition: per serving

  • kcal70
  • fat2g
  • saturates0g
  • carbs12g
  • sugars6g
  • fibre2g
  • protein1g
  • salt0.1g
Save to My Good Food
Please sign in or register to save recipes.
Print

Ingredients

  • ¼ small sweet potato
    Sweet potatoes

    Sweet potato

    sweet po-tate-toe

    Sweet potatoes have a creamy texture and a sweet-spicy flavour that makes them ideal for savoury…

  • ½ tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

Method

  1. Heat oven to 200C/180C fan/gas 6 and slice the sweet potato thinly. Toss with the olive oil and roast for 15-20 mins until crisp. Leave to cool.

You may also like

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Nobkesse11's picture
Nobkesse11
17th Dec, 2018
1.05
It won’t work because of shrinkage, you need to get the starch out
Melissa Vanderplank's picture
Melissa Vanderplank
10th Dec, 2018
Just wondering how 1 serve is 70 calories when the oil is around 90 cals and the sweet potatoe around 60 ?
goodfoodteam's picture
goodfoodteam
11th Dec, 2018
Thanks for your question. All our recipes are analysed by a nutritionist to give the calorie count. Ingredients will vary in size and content so specific weights and items are used to give the most accurate and consistent figures possible.
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.
Want to receive regular food and recipe web notifications from us?