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Sweet potato crisps

Sweet potato crisps

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Rating: 3 out of 5.6 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 1

Everyone's favourite veggie snack: crispy sweet potato slices roasted in olive oil. They're a great lunchbox filler and vegan too

  • Gluten-free
  • Vegan
Nutrition: per serving
NutrientUnit
kcal70
fat2g
saturates0g
carbs12g
sugars6g
fibre2g
protein1g
salt0.1g
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Ingredients

Method

  • STEP 1

    Heat oven to 200C/180C fan/gas 6 and slice the sweet potato thinly. Toss with the olive oil and roast for 15-20 mins until crisp. Leave to cool.

Goes well with

Recipe from Good Food magazine, September 2016

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Rating: 3 out of 5.6 ratings

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