Sweet potato crisps

Sweet potato crisps

By Chelsie Collins
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Prep: 10 mins Cook: 20 mins

Easy

Serves 1

Everyone's favourite veggie snack: crispy sweet potato slices roasted in olive oil. They're a great lunchbox filler and vegan too

Nutrition and extra info

  • Gluten-free
  • Vegan

Nutrition: per serving

  • kcal70
  • fat2g
  • saturates0g
  • carbs12g
  • sugars6g
  • fibre2g
  • protein1g
  • salt0.1g
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Ingredients

  • ¼ small sweet potato
    Sweet potatoes

    Sweet potato

    sweet po-tate-toe

    Sweet potatoes have a creamy texture and a sweet-spicy flavour that makes them ideal for savoury…

  • ½ tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

Method

  1. Heat oven to 200C/180C fan/gas 6 and slice the sweet potato thinly. Toss with the olive oil and roast for 15-20 mins until crisp. Leave to cool.

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