Sweet potato crisps
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- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 1
Everyone's favourite veggie snack: crispy sweet potato slices roasted in olive oil. They're a great lunchbox filler and vegan too
| Nutrient | Unit |
|---|---|
| kcal | 70 |
| fat | 2g |
| saturates | 0g |
| carbs | 12g |
| sugars | 6g |
| fibre | 2g |
| protein | 1g |
| salt | 0.1g |
Ingredients
- ¼ small sweet potato
- ½ tbsp olive oil
Method
- STEP 1
Heat oven to 200C/180C fan/gas 6 and slice the sweet potato thinly. Toss with the olive oil and roast for 15-20 mins until crisp. Leave to cool.
Goes well with
Recipe from Good Food magazine, September 2016
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