Minted hummus pockets
- Preparation and cooking time
- Prep:
- Easy
- Serves 1 - 2
Skip to ingredients
Ingredients
- 1 pot hummus
- handful mint or basil leaves
- 2 pitta breads
- sticks of pepper and cucumber
Method
- STEP 1
Pour the hummus into a small bowl. Finely slice the mint or basil leaves, then stir into the hummus.
- STEP 2
Toast the pitta breads, then split them in half. Stuff the hummus mixture into the toasted pittas, along with the sticks of pepper and cucumber.
- STEP 3
Alternatively, for a packed lunch, return the herbed hummus to its pot and stuff the pittas just before eating.
