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Chicken, goat's cheese & cherry tomato bake

Chicken, goat's cheese & cherry tomato bake

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A star rating of 4.5 out of 5.28 ratingsRate
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  • Preparation and cooking time
    • Total time
    • Ready in about 40 mins
  • Easy
  • Serves 4

This is a really easy meal to cook for friends - you can make ahead and keep in the fridge for 24 hours

Nutrition: per serving
HighlightNutrientUnit
kcal330
fat16g
saturates8g
carbs5g
sugars0g
fibre1g
protein40g
low insalt1.24g
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Ingredients

Method

  • STEP 1

    Heat oven to 190C/fan 170C/gas 5. Loosen the skin from the chicken breasts and stuff each with a slice of the goat’s cheese and a sprig of thyme. Put in a shallow ovenproof dish.

  • STEP 2

    Halve the cherry tomatoes and scatter around the chicken with a few more sprigs of thyme, a drizzle of olive oil and splash of white wine. Season with pepper, and salt if you wish.

  • STEP 3

    Bake for 25-30 mins until the chicken is tender and golden. Serve with Saffron wild rice (recipe right).

RECIPE TIPS
MAKE IT DIFFERENT

Other cheeses also work well with the chicken, including taleggio, ripe brie, dolcelatte or even le Roulé.

Goes well with

Recipe from Good Food magazine, June 2005

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A star rating of 4.5 out of 5.28 ratings
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