Saffron wild rice
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Ingredients
- 300g basmati rice and wild rice (Tilda is a good choice)
- good pinch of saffron
- 600ml hot vegetable stock
Method
- STEP 1
Tip the rice into a microwave-proof bowl. Sprinkle over the saffron and pour over the hot stock. Cover with cling film, then pierce it a couple of times. Microwave for 6 mins on High, then 6-8 mins on Medium until the rice is tender.
