Easy chicken & chickpea tagine

Easy chicken & chickpea tagine

  • Rating: 4 out of 5.30 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
    • plus chilling
  • Easy
  • Serves 4

Making a mouthwatering Moroccan-inspired meal doesn't have to be difficult - this no-fuss one-pot dinner is full of flavour

  • Freezable
  • Healthy
Nutrition: per serving
HighlightNutrientUnit
kcal456
low infat11g
saturates2g
carbs34g
sugars23g
fibre7g
protein52g
salt1.3g
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Ingredients

Method

  • STEP 1

    Mix the chicken thighs with the harissa in a large bowl and chill, covered, for 20-30 mins.

  • STEP 2

    Heat the oil in a large flameproof casserole or tagine dish and fry the chicken for 2-3 mins until browned. Remove from the dish and set aside.

  • STEP 3

    Fry the onion for 8-10 mins until soft, then stir in the spices. Return the chicken to the dish, together with the stock, tomatoes and raisins. Season, bring to the boil, then reduce the heat to low. Simmer, covered, for 45 mins.

  • STEP 4

    Add the chickpeas to the dish, and simmer, uncovered, for 15 mins until the sauce reduces slightly and thickens. Serve with couscous and a handful of mint leaves on top.

Goes well with

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    Overall rating

    Rating: 4 out of 5.30 ratings
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