Lentil & red pepper salad

Lentil & red pepper salad

  • Rating: 4 out of 5.4 ratings
    Rate
    loading...
Magazine subscription – 5 issues for £5
  • Preparation and cooking time
    • Prep:
    • No cook
  • Easy
  • Serves 2

A filling salad that can be tailored to your taste, swap the lentils for beans and throw in some extra veg

  • Easily doubled
  • Easily halved
  • Vegetarian
Nutrition: per serving
NutrientUnit
kcal634
fat49g
saturates14g
carbs29g
sugars9g
fibre9g
protein22g
salt6.81g
Advertisement

Ingredients

Method

  • STEP 1

    Tip the lentils and peppers into a bowl with the radishes, olives, vinegar and oil, and mix well. Season to taste.

  • STEP 2

    Separate the lettuce leaves and put onto a large plate. Spoon over the lentil salad and scatter with the feta.

RECIPE TIPS
SWAP FOR BEANS

You can use canned beans instead of lentils, such as cannellini or flageolet beans.

  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    Rating: 4 out of 5.4 ratings
Advertisement
Advertisement
  • Cocktails with glass straws

    New! Good Food DealEnjoy a family photography shoot for just £25!

    Get offer
Advertisement

Sponsored content