Lentil & red pepper salad
- Preparation and cooking time
- No cook
- Serves 2
A filling salad that can be tailored to your taste, swap the lentils for beans and throw in some extra veg
- STEP 1
Tip the lentils and peppers into a bowl with the radishes, olives, vinegar and oil, and mix well. Season to taste.
- STEP 2
Separate the lettuce leaves and put onto a large plate. Spoon over the lentil salad and scatter with the feta.
SWAP FOR BEANS
You can use canned beans instead of lentils, such as cannellini or flageolet beans.