Lentil & red pepper salad
Serves 2
Easy
Prep:
No cook
A filling salad that can be tailored to your taste, swap the lentils for beans and throw in some extra veg
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- 400g can lentilrinsed and drained
- 5 roasted red peppersfrom a jar, chopped
- handful radishessliced
- handful olives
- 2 tbsp balsamic vinegar
- 4 tbsp olive oil
- 2 Little Gem lettuces
- 150-200g feta cheesecrumbled
Nutrition: per serving
- kcal634
- fat49g
- saturates14g
- carbs29g
- sugars9g
- fibre9g
- protein22g
- salt6.81g
Method
step 1
Tip the lentils and peppers into a bowl with the radishes, olives, vinegar and oil, and mix well. Season to taste.
step 2
Separate the lettuce leaves and put onto a large plate. Spoon over the lentil salad and scatter with the feta.
