Chicken & cherry tomato lentils
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Ingredients
- 500g skinless chicken thigh, cut into chunks
- 1 red onion, cut into wedges through the root
- 1 tbsp olive oil
- 200g cherry tomato
- 1 tbsp cumin seeds
- 2 x 250g pouches microwave puy lentils
- 2 tbsp red wine vinegar
- handful parsley, chopped
Method
- STEP 1
Heat oven to 200C/180C fan/gas 6. Toss the chicken and onion with the oil, arrange on a baking tray and season. Roast for 10 mins, then add the cherry tomatoes and sprinkle over the cumin seeds. Cook for another 10 mins.
- STEP 2
Meanwhile, heat the Puy lentils following pack instructions, then turn out into a large serving bowl. Once the chicken is ready, add everything to the bowl with the lentils and toss together. Stir in the red wine vinegar, parsley and seasoning to taste.
