Chicken & broad bean tagliatelle

Chicken & broad bean tagliatelle

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(39 ratings)

Prep: 5 mins Cook: 15 mins Ready in 25 minutes

Easy

Serves 4
A lovely, light and fresh pasta dish

Nutrition and extra info

Nutrition: per serving

  • kcal524
  • fat10g
  • saturates5g
  • carbs62g
  • sugars2g
  • fibre5g
  • protein50g
  • salt0.47g
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Ingredients

  • 4 skinless chicken breasts
  • 1 tsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 300g tagliatelle
  • 175g frozen broad beans
    Broad beans

    Broad bean

    braw-d be-en

    A member of the legume family, broad beans are pretty hardy and adaptable – they grow in…

  • 85g reduced-fat crème fraîche
  • juice 1 lemon
    Lemon

    Lemon

    le-mon

    Oval in shape with a pronouced bulge on one end, lemons are one of the most versatile…

  • 6 tbsp parmesan, finely grated
    Parmesan

    Parmesan

    parm-ee-zan

    Parmesan is a straw-coloured hard cheese with a natural yellow rind and rich, fruity flavour. It…

  • small handful parsley, chopped
    Parsley

    Parsley

    par-slee

    One of the most ubiquitous herbs in British cookery, parsley is also popular in European and…

Method

  1. Heat grill to high. Put the chicken onto a roasting tray, coat with the oil, season, then grill for about 12 mins, turning halfway through the cooking time.

  2. Meanwhile, boil the pasta, adding the beans for the final 3 mins, then drain, reserving 150ml of the cooking water.

  3. Shred the cooked chicken and put into the pasta pan with the crème fraîche, lemon juice, 4 tbsp Parmesan and the reserved cooking water. Heat gently, season to taste, then stir in the parsley and pasta. Serve sprinkled with the remaining Parmesan.

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Comments, questions and tips

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dholdroyd
26th May, 2008
My family love pasta and we are always looking for new sauces, my son hs already requested that I make this again.
emmawelsh
20th May, 2008
4.05
This was simple to make and a nice light pasta dish. The lemon is delicious in the sauce. Would make again.

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