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Cheesy omelette burgers

Cheesy omelette burgers

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Fill bread rolls with chilli jam and chunky wedges of cheddar and pea omelette for a quick yet substantial vegetarian burger

  • Vegetarian
Nutrition: per serving
NutrientUnit
kcal558
fat26g
saturates9g
carbs49g
sugars7g
fibre5g
protein29g
salt2.1g
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Ingredients

  • 1 tbsp olive or rapeseed oil
  • 8 large eggs , beaten
  • 200g frozen peas
  • 85g mature cheddar , grated
  • 4 large burger buns , toasted
  • 4 tbsp onion chutney or chilli jam
  • handful salad leaves (we used rocket), to serve
  • slices of tomato (optional), to serve
  • sweet potato wedges (optional), to serve

Method

  • STEP 1

    Heat the oil in a frying pan (roughy 20cm wide) and heat the grill to high. Season the eggs and add to the pan along with the peas. Quickly mix, then leave for 8 mins over a low-medium heat until the underside is set and just turning golden. Scatter over the cheese and grill for 3 mins until the surface is set and the cheese is bubbling.

  • STEP 2

    Meanwhile, spread each burger bun with chutney or chilli jam. Cut the omelette into 4 wedges and sandwich between the buns, add a handful of leaves and a few slices of tomato, and serve with sweet potato wedges, if you like.

Goes well with

Recipe from Good Food magazine, May 2015

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Overall rating

A star rating of 3.6 out of 5.3 ratings
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