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Charred spring onions

Charred spring onions

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  • Preparation and cooking time
    • Prep:
    • Cook: -
  • Easy
  • Serves 6

This incredibly easy and healthy side dish makes a delicious addition to a barbecue feast, with plenty of smoky flavour

  • Gluten-free
  • Healthy
  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal9
low infat0g
saturates0g
carbs1g
sugars1g
fibre1g
protein1g
salt0g
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Ingredients

Method

  • STEP 1

    If your barbecue hasn’t already been heated, light and heat until the ashes turn grey, or heat a griddle pan. Wash the spring onions and pat dry. Trim off the ends, then place the onions directly on the barbecue or in a hot griddle pan.

  • STEP 2

    When the spring onions have softened and blackened, take off the heat and move to a hot spot on the barbecue top to keep warm before serving.

Goes well with

Recipe from Good Food magazine, September 2015

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A star rating of 5 out of 5.1 rating
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