Charred spring onions
- Preparation and cooking time
- Cook: -
- Serves 6
This incredibly easy and healthy side dish makes a delicious addition to a barbecue feast, with plenty of smoky flavour
- 2 bunches of spring onions (about 20)
- STEP 1
If your barbecue hasn’t already been heated, light and heat until the ashes turn grey, or heat a griddle pan. Wash the spring onions and pat dry. Trim off the ends, then place the onions directly on the barbecue or in a hot griddle pan.
- STEP 2
When the spring onions have softened and blackened, take off the heat and move to a hot spot on the barbecue top to keep warm before serving.