Charred spring onions
- James Martin
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Serves 6
Easy
Prep: 5 mins
Cook: 10 mins - 12 mins
A star rating of 5 out of 5.1 ratingRate
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This incredibly easy and healthy side dish makes a delicious addition to a barbecue feast, with plenty of smoky flavour
Gluten-free
Healthy
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
2 bunches of spring onions
(about 20)
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Nutrition: per serving
-
kcal9
-
fat0g
low
-
saturates0g
-
carbs1g
-
sugars1g
-
fibre1g
-
protein1g
-
salt0g
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Method
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step 1
If your barbecue hasn’t already been heated, light and heat until the ashes turn grey, or heat a griddle pan. Wash the spring onions and pat dry. Trim off the ends, then place the onions directly on the barbecue or in a hot griddle pan.
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step 2
When the spring onions have softened and blackened, take off the heat and move to a hot spot on the barbecue top to keep warm before serving.
Recipe from Good Food magazine, September 2015
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A star rating of 5 out of 5.1 rating
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