Celeriac salad with Parmesan, walnuts & parsley
- Preparation and cooking time
- No cook
- Serves 4
An elegant no-cook starter or special light lunch packed with crunch and earthy flavours
For the dressing
- STEP 1
To make the dressing, whisk all the ingredients together with 1 tbsp water and some seasoning, and set aside. Tip the lemon juice into a bowl. Use a swivel blade peeler to shave thin ribbons of celeriac into the lemon juice and toss to coat.
- STEP 2
Thinly slice the celery sticks on an angle, but keep the leaves. Toss all the ingredients, except the Parmesan, with the celeriac and season with sea salt and a little pepper. Pile the salad onto 4 plates and top with the Parmesan shavings. Drizzle with the dressing and extra olive oil before serving.