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Celeriac salad with Parmesan, walnuts & parsley

Celeriac salad with Parmesan, walnuts & parsley

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  • Preparation and cooking time
    • Prep:
    • No cook
  • Easy
  • Serves 4

An elegant no-cook starter or special light lunch packed with crunch and earthy flavours

  • Gluten-free
  • Vegetarian
Nutrition: per serving
NutrientUnit
kcal269
fat25g
saturates5g
carbs3g
sugars2g
fibre6g
protein8g
salt0.8g
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Ingredients

For the dressing

Method

  • STEP 1

    To make the dressing, whisk all the ingredients together with 1 tbsp water and some seasoning, and set aside. Tip the lemon juice into a bowl. Use a swivel blade peeler to shave thin ribbons of celeriac into the lemon juice and toss to coat.

  • STEP 2

    Thinly slice the celery sticks on an angle, but keep the leaves. Toss all the ingredients, except the Parmesan, with the celeriac and season with sea salt and a little pepper. Pile the salad onto 4 plates and top with the Parmesan shavings. Drizzle with the dressing and extra olive oil before serving.

Goes well with

Recipe from Good Food magazine, January 2014

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