Celeriac salad with Parmesan, walnuts & parsley

Celeriac salad with Parmesan, walnuts & parsley

  • loading...
Magazine subscription – 5 issues for £5
  • Preparation and cooking time
    • Prep:
    • No cook
  • Easy
  • Serves 4

An elegant no-cook starter or special light lunch packed with crunch and earthy flavours

  • Gluten-free
  • Vegetarian
Nutrition: per serving
NutrientUnit
kcal269
fat25g
saturates5g
carbs3g
sugars2g
fibre6g
protein8g
salt0.8g
Advertisement

Ingredients

For the dressing

Method

  • STEP 1

    To make the dressing, whisk all the ingredients together with 1 tbsp water and some seasoning, and set aside. Tip the lemon juice into a bowl. Use a swivel blade peeler to shave thin ribbons of celeriac into the lemon juice and toss to coat.

  • STEP 2

    Thinly slice the celery sticks on an angle, but keep the leaves. Toss all the ingredients, except the Parmesan, with the celeriac and season with sea salt and a little pepper. Pile the salad onto 4 plates and top with the Parmesan shavings. Drizzle with the dressing and extra olive oil before serving.

Goes well with

  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

Advertisement
Advertisement
  • Cocktails with glass straws

    New! Good Food DealEnjoy a family photography shoot for just £25!

    Get offer
Advertisement

Sponsored content