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Winter pilaf

Winter pilaf

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A star rating of 3 out of 5.11 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2

A quick midweek meal that will help you use up leftover turkey, goose or duck, nuts and even a dollop of cranberry sauce

Nutrition: per serving
HighlightNutrientUnit
kcal394
fat18g
saturates3g
carbs46g
sugars5g
fibre2g
protein14g
low insalt0.46g
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Ingredients

Method

  • STEP 1

    Heat the oil in a pan and gently fry the onions and garlic until softened, about 5 mins. Add the spices and rice, then stir-fry for 1-2 mins. Pour in the hot stock and simmer until the stock is nearly all absorbed, about 20-25 mins. Stir in the turkey, add seasoning, then continue cooking until warmed through. Scatter over the nuts and coriander. Divide between two bowls and serve with a dollop of cranberry sauce.

RECIPE TIPS
SHORT OF TIME?

Just grab a pouch of ready-cooked basmati or wild rice and heat through with the spices, cooked onions and shredded turkey.

Goes well with

Recipe from Good Food magazine, January 2011

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A star rating of 3 out of 5.11 ratings
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