Caramel ripple cheesecake cups

Caramel ripple cheesecake cups

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(8 ratings)

Prep: 10 mins Plus 2 hrs chilling no cook


Serves 4

Individual pudding pots with almond flavours from crunchy amaretti biscuits combined with smooth cream and caramel

Nutrition and extra info

Nutrition: per serving

  • kcal462
  • fat33.2g
  • saturates21.4g
  • carbs31.3g
  • sugars30.9g
  • fibre0.2g
  • protein9.2g
  • salt0.8g
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  • 100g amaretti biscuit (about 20)
  • 400g soft cheese
  • 50g golden caster sugar
  • ¼ tsp vanilla extract
  • 6 tbsp caramel sauce, we used Carnation, beaten until smooth



    This is white, granulated sugar melted until it browns, after which it sets clear and hard when…


  1. Crush the biscuits into large crumbs and divide between 4 ramekins or small glasses.

  2. In a bowl, beat the cheese with the sugar and vanilla then add 4 tbsp of the sauce and beat until mostly incorporated but still streaked slightly. Carefully spoon over the biscuits and smooth the top.

  3. Spoon the rest of the caramel over the top and use a teaspoon to swirl the top of the cheese layer with the caramel. Set in the fridge for at least 2 hours but up to 2 days before serving.

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Comments, questions and tips

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1st Dec, 2018
Delicious and very easy
15th Mar, 2013
very nice and easy to make but very sickly!!
29th Nov, 2012
Went to make this yesterday for supper with friends, only to discover that the box of amaretti I had were of the soft variety so improvised with digestive biscuits crumbs bound together with a bit of maple syrup. I also added salt to the caramel that I used for the topping and it went down a storm!
28th Oct, 2012
This was disgusting, my mum was sick the whole day after eating this!
27th Oct, 2012
I'll be attempting this tomorrow, making a dessert for my mum :)
11th May, 2012
Glynis, now you're talking! Tks. Will try this weekend.
Tina Vesić's picture
Tina Vesić
23rd Mar, 2012
Will try it asap! :)
23rd Mar, 2012
Waitrose let me down and didn't have any amaretti biscuits so I have botched it with trifle sponge fingers and ground almonds... we will see how it turns out!! ... I must commend their Caramel dipping sauce though, seriously good stuff!!
23rd Mar, 2012
I am going to try digestives and to be totally rebelious use lemon curd, will let you know how this turns out!
19th Mar, 2012
digestive biccies> would be like a cheats cheesecake


9th Feb, 2014
Which brand and type of cheese should I use for this recipe?
goodfoodteam's picture
13th Feb, 2014
Hi there, thanks for getting in touch. Any soft cheese would be suitable for this recipe, either a supermarket brand or, for example, Philadelphia. Enjoy the recipe!Best wishes, BBC Good Food team
littlemisspolly's picture
31st Aug, 2013
Add sugar a bit at a time to taste - you might not need it all - 30g was fine for us, remember you are adding sweet caramel sauce too. Also try using other biscuits (ginger nuts are good), and jam, curd or chocolate sauce instead of caramel.
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