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Banoffee mess

Banoffee mess

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Rating: 5 out of 5.15 ratings
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  • Preparation and cooking time
    • Total time
    • Ready in about 10 minutes
  • Easy
  • Serves 6

A yummy toffee pudding that needs no cooking - it's a cross between banoffee pie and Eton mess

Nutrition: per serving
HighlightNutrientUnit
kcal446
fat27g
saturates14g
carbs49g
sugars21g
fibre1g
protein4g
low insalt0.13g
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Ingredients

Method

  • STEP 1

    Lightly whip the double cream in a large bowl, then crumble in the meringue nests. Carefully fold in the sliced bananas, (use 5 or 6 depending on size), and swirl in the toffee sauce. Spoon into the 6 dishes, then scatter over a handful of the pecan nuts and drizzle with a little more toffee sauce.

Goes well with

Recipe from Good Food magazine, February 2004

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Overall rating

Rating: 5 out of 5.15 ratings
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