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Burnt butter cabbage

Burnt butter cabbage

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 6

Try pointed cabbage for a new way to jazz up your Sunday roast or dinner party side selection. All you need is two ingredients and 12 minutes to spare!

  • Gluten-free
  • Vegetarian
Nutrition: per serving
NutrientUnit
kcal69
fat4g
saturates2g
carbs4g
sugars4g
fibre4g
protein3g
salt0.1g
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Ingredients

  • 1 pointed cabbage
  • 25g butter

Method

  • STEP 1

    Remove the outer leaves of the cabbage and cut it into six wedges. Heat the butter in a large frying pan until starting to brown, add the cabbage and cook until burnt on one side. Add more butter to the pan if you need to and use tongs to turn the cabbage and burn on the other side. Season with sea salt and serve.

Goes well with

Recipe from Good Food magazine, February 2017

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Overall rating

A star rating of 5 out of 5.4 ratings
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