Roast sweet potato, squash & garlic mash
Roasting root veg really brings out the flavour, perfect for this warm comforting mash
Burnt butter cabbage
Serves 6
Easy
Prep:
Cook:
Try pointed cabbage for a new way to jazz up your Sunday roast or dinner party side selection. All you need is two ingredients and 12 minutes to spare!
Skip to ingredients
- 1 pointed cabbage
- 25g butter
Nutrition: per serving
- kcal69
- fat4g
- saturates2g
- carbs4g
- sugars4g
- fibre4g
- protein3g
- salt0.1g
Method
step 1
Remove the outer leaves of the cabbage and cut it into six wedges. Heat the butter in a large frying pan until starting to brown, add the cabbage and cook until burnt on one side. Add more butter to the pan if you need to and use tongs to turn the cabbage and burn on the other side. Season with sea salt and serve.
