Burnt butter cabbage

Burnt butter cabbage

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(1 ratings)

Prep: 2 mins Cook: 10 mins

Easy

Serves 6

Try pointed cabbage for a new way to jazz up your Sunday roast or dinner party side selection. All you need is two ingredients and 12 minutes to spare!  

Nutrition and extra info

  • Gluten-free
  • Vegetarian

Nutrition: per serving

  • kcal69
  • fat4g
  • saturates2g
  • carbs4g
  • sugars4g
  • fibre4g
  • protein3g
  • salt0.1g
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Ingredients

  • 1 pointed cabbage
    Cabbage

    Cabbage

    ka-badge

    The cabbage, or brassica, family is huge, and includes everything from the familiar red, white…

  • 25g butter
    Butter

    Butter

    butt-err

    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

Method

  1. Remove the outer leaves of the cabbage and cut it into six wedges. Heat the butter in a large frying pan until starting to brown, add the cabbage and cook until burnt on one side. Add more butter to the pan if you need to and use tongs to turn the cabbage and burn on the other side. Season with sea salt and serve.

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Comments, questions and tips

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brazelljames
22nd Oct, 2017
5.05
Made this to go with Sunday roast, as much as i felt burning food was something my mother used to do with alarming frequency, it was delicious and I will definitely be cooking this again.
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