Bourbon cocktail

Bourbon cocktail

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(2 ratings)

Prep: 5 mins plus chilling, no cook


Makes 2 (easily doubled)

Serve this zingy cocktail, with crème de cacao and grenadine, with a twist of pared orange zest for a stylish party drink

Nutrition and extra info

  • Easily doubled

Nutrition: per cocktail

  • kcal95
  • fat2g
  • saturates1g
  • carbs6g
  • sugars5g
  • fibre0g
  • protein1g
  • salt0g
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  • 4 tbsp bourbon
  • 4 tbsp crème de cacao
  • 4 tbsp lemon juice
  • 2 dashes of grenadine
  • 4 tsp golden caster sugar

To serve

  • pared orange zest


  1. Put all the ingredients in a cocktail shaker with some ice. Shake together, then pour into Martini glasses, add the zest, and serve. Alternatively, serve over ice in highball glasses.

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Comments, questions and tips

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Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
9th Feb, 2019
I'm a bit confused, it says it serves two but the total volume seems to be 6tbsp of drink. Not sure about others, but I like a slightly bigger drink than 3tbsp!
goodfoodteam's picture
13th Feb, 2019
Thanks for pointing this out. We have now doubled the quantity to make it more substantial. We hope you enjoy it!
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.