Bourbon cocktail

Bourbon cocktail

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(1 ratings)

Prep: 5 mins plus chilling, no cook

Easy

Makes 2 (easily doubled)

Serve this zingy cocktail, with crème de cacao and grenadine, with a twist of pared orange zest for a stylish party drink

Nutrition and extra info

  • Easily doubled

Nutrition: per cocktail

  • kcal95
  • fat2g
  • saturates1g
  • carbs6g
  • sugars5g
  • fibre0g
  • protein1g
  • salt0g
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Ingredients

  • 4 tbsp bourbon
  • 4 tbsp crème de cacao
  • 4 tbsp lemon juice
  • 2 dashes of grenadine
  • 4 tsp golden caster sugar

To serve

  • pared orange zest

Method

  1. Put all the ingredients in a cocktail shaker with some ice. Shake together, then pour into Martini glasses, add the zest, and serve. Alternatively, serve over ice in highball glasses.

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Comments, questions and tips

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Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
ambertuesday
9th Feb, 2019
I'm a bit confused, it says it serves two but the total volume seems to be 6tbsp of drink. Not sure about others, but I like a slightly bigger drink than 3tbsp!
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goodfoodteam
13th Feb, 2019
Thanks for pointing this out. We have now doubled the quantity to make it more substantial. We hope you enjoy it!
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