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Bourbon cocktail

Bourbon cocktail

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Rating: 4 out of 5.2 ratings
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  • Preparation and cooking time
    • Prep:
    • plus chilling, no cook
  • Easy
  • Makes 2 (easily doubled)

Serve this zingy cocktail, with crème de cacao and grenadine, with a twist of pared orange zest for a stylish party drink

  • Easily doubled
Nutrition: per cocktail
NutrientUnit
kcal95
fat2g
saturates1g
carbs6g
sugars5g
fibre0g
protein1g
salt0g
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Ingredients

  • 4 tbsp bourbon
  • 4 tbsp crème de cacao
  • 4 tbsp lemon juice
  • 2 dashes of grenadine
  • 4 tsp golden caster sugar

To serve

Method

  • STEP 1

    Put all the ingredients in a cocktail shaker with some ice. Shake together, then pour into Martini glasses, add the zest, and serve. Alternatively, serve over ice in highball glasses.

Goes well with

Recipe from Good Food magazine, December 2014

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Overall rating

Rating: 4 out of 5.2 ratings
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