Boozy pineapple & coconut sundae
- Preparation and cooking time
- Serves 2
If you fancy something indulgent, this pineapple & coconut ice cream sundae with added coconut liqueur won't fail to impress
- STEP 1
Put the pineapple, coconut liqueur and sugar in a pan. Cook over a high heat for 5 mins until syrupy and the sugar has dissolved, then cool for 5 mins. Crumble a ginger nut biscuit into each sundae glass and top with the syrupy pineapple. Layer the remaining ingredients on top, finishing with dried coconut and a dried pineapple ring.