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Bergamot mojito

Bergamot mojito

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  • Preparation and cooking time
    • Prep:
    • Cook:
    • plus 3 hrs freezing
  • Easy
  • Serves 6

Perfumed bergamot zest and juice are combined with rum, mint, lime and sugar in a twist on the standard mojito - serve at a dinner party as guests arrive

  • Gluten-free
  • Vegan
  • Vegetarian
Nutrition: per serving
NutrientUnit
kcal264
fat0g
saturates0g
carbs51g
sugars51g
fibre0g
protein0g
salt0g
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Ingredients

Method

  • STEP 1

    Mix the sugar with 1 ltr water in a medium saucepan. Bring to the boil, then cool to room temperature.

  • STEP 2

    Blend the mint, lime juice and bergamot zest and juice in a food processor, then add the cooled syrup and blend until combined. Pour into a plastic container and freeze, stirring with a fork every 30 mins until frozen.

  • STEP 3

    To serve, scoop the granita into chilled glasses and pour the rum over.

Goes well with

Recipe from Good Food magazine, February 2017

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