Bacon butter popcorn 2016

Bacon butter popcorn

  • Rating: 3 out of 5.2 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 6 - 8

An extra special savoury popcorn you won't be able to stop munching. This isn't your average movie-night snack!

  • Gluten-free
Nutrition: per serving (8)
NutrientUnit
kcal131
fat9g
saturates3g
carbs6g
sugars0g
fibre1g
protein7g
salt1.1g
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Ingredients

Method

  • STEP 1

    Put the olive oil in a large, non-stick frying pan with a tight-fitting lid. Add the streaky bacon. Cook for 8-10 mins until the fat has been released and the bacon is crisp, then transfer to a plate using a slotted spoon.

  • STEP 2

    Put the popcorn kernels in the pan and coat in the fatty bacon residue. Cover with a lid and cook until the corn is nearly all popped – about 4 mins). Melt the unsalted butter in the microwave for 10 secs. Once the popcorn has puffed up, coat in the butter and scatter over the bacon and a little salt.

Goes well with

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    Overall rating

    Rating: 3 out of 5.2 ratings
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