The BBC Good Food logo
Avocado & smoked salmon spelt spaghetti

Avocado & smoked salmon spelt spaghetti

By
Rating: 5 out of 5.19 ratings
Rate
loading...
Magazine subscription – 5 issues for only £5
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2

Spelt pasta lends this dish a lovely nutty flavour and is higher in fibre than regular pasta. Complete with smoked salmon and avocado tossed with lemon and parsley

Nutrition: per serving
NutrientUnit
kcal501
fat31g
saturates6g
carbs32g
sugars2g
fibre8g
protein19g
salt1.5g
Advertisement

Ingredients

Method

  • STEP 1

    Cook the spaghetti in boiling salted water following pack instructions. Meanwhile, put the avocado in a food processor along with the oil, garlic, half the parsley, a good squeeze of lemon and a large pinch of seasoning.

  • STEP 2

    When the pasta is cooked, reserve 100ml of the cooking water and drain. Toss the avocado sauce through the pasta with the salmon and the reserved cooking water. Season with lots of black pepper and another squeeze of lemon, to taste. Chop the remaining parsley and stir through to serve.

Goes well with

Recipe from Good Food magazine, March 2016

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Rating: 5 out of 5.19 ratings

Sponsored content