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Artichoke baba ganoush in a bowl

Artichoke baba ganoush

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  • Preparation and cooking time
    • Prep:
    • no cook
  • Easy
  • Serves 4 - 6

Complete your meze feast with a new spin on baba ganoush dip. Our chargrilled artichoke and feta combination is ideal for pairing with flatbreads and falafel

  • Gluten-free
  • Vegetarian
Nutrition: per serving (6)
NutrientUnit
kcal82
fat6g
saturates1g
carbs2g
sugars0g
fibre3g
protein3g
salt0.7g
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Ingredients

  • 280g jar chargrilled artichokes in oil
  • 3 tbsp tahini
  • 1 lemon , juiced (approx 50 ml)
  • 2 garlic cloves
  • 2 tsp smoked paprika
  • 25g feta

To serve

  • flatbreads or stuffed vine leaves, olives and falafel

Method

  • STEP 1

    Pour 50ml of the oil from the artichokes into a food processor. Add the artichokes and discard the remaining oil. Pour in the tahini and lemon juice, add the garlic and smoked paprika, then blitz until very smooth.

  • STEP 2

    Spoon into a bowl and crumble the feta over the top with a few twists of black pepper. Serve with warm flatbreads, or as part of a meze with stuffed vine leaves, olives and falafel.

Goes well with

Recipe from Good Food magazine, May 2017

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A star rating of 5 out of 5.2 ratings
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