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Artichoke baba ganoush

Artichoke baba ganoush in a bowl

Artichoke baba ganoush

Name: Artichoke baba ganoush
Prep time: 5 min
Total time: 5 min
Yield: 6
Ingredients: 280g jar chargrilled artichokes in oil; 3 tbsp tahini; 1 lemon juiced (approx 50 ml); 2 garlic cloves; 2 tsp smoked paprika; 25g feta; flatbreads or stuffed vine leaves, olives and falafel

Miriam Nice

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Serves 4 - 6

Easy

Prep: 5 mins

no cook

A star rating of 5 out of 5.5 ratingsRate

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Complete your meze feast with a new spin on baba ganoush dip. Our chargrilled artichoke and feta combination is ideal for pairing with flatbreads and falafel

Gluten-free

Vegetarian

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Ingredients

Nutrition

Units:

MetricUS

280g jar chargrilled artichokes

in oil
3 tbsp tahini
1 lemon

juiced (approx 50 ml)
2 garlic cloves
2 tsp smoked paprika
25g feta

To serve

flatbreads

or stuffed vine leaves, olives and falafel

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Nutrition: per serving (6)

kcal82
fat6g
saturates1g
carbs2g
sugars0g
fibre3g
protein3g
salt0.7g

Method

step 1

Pour 50ml of the oil from the artichokes into a food processor. Add the artichokes and discard the remaining oil. Pour in the tahini and lemon juice, add the garlic and smoked paprika, then blitz until very smooth.
step 2

Spoon into a bowl and crumble the feta over the top with a few twists of black pepper. Serve with warm flatbreads, or as part of a meze with stuffed vine leaves, olives and falafel.

Recipe from Good Food magazine, May 2017

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A star rating of 5 out of 5.5 ratings

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