Artichoke baba ganoush in a bowl

Artichoke baba ganoush

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(1 ratings)

Prep: 5 mins no cook


Serves 4 - 6

Complete your meze feast with a new spin on baba ganoush dip. Our chargrilled artichoke and feta combination is ideal for pairing with flatbreads and falafel

Nutrition and extra info

  • Gluten-free
  • Vegetarian

Nutrition: per serving (6)

  • kcal82
  • fat6g
  • saturates1g
  • carbs2g
  • sugars0g
  • fibre3g
  • protein3g
  • salt0.7g
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  • 280g jar chargrilled artichokes in oil
  • 3 tbsp tahini



    Also known as tahina, this finely ground paste of husked and roasted sesame seeds is an…

  • 1 lemon, juiced (approx 50 ml)



    Oval in shape with a pronouced bulge on one end, lemons are one of the most versatile…

  • 2 garlic cloves
  • 2 tsp smoked paprika
  • 25g feta



    A creamy soft white cheese with an ancient history - nomadic tribes who needed to preserve the…

To serve

  • flatbreads or stuffed vine leaves, olives and falafel


  1. Pour 50ml of the oil from the artichokes into a food processor. Add the artichokes and discard the remaining oil. Pour in the tahini and lemon juice, add the garlic and smoked paprika, then blitz until very smooth.

  2. Spoon into a bowl and crumble the feta over the top with a few twists of black pepper. Serve with warm flatbreads, or as part of a meze with stuffed vine leaves, olives and falafel.

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