All-in-one-baked mushrooms

All-in-one-baked mushrooms

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(17 ratings)

Prep: 5 mins Cook: 25 mins Ready in 30 minutes


Serves 2

A great midweek meal or weekend breakfast baked in one tray to save the washing up

Nutrition and extra info

  • Gluten-free

Nutrition: per serving

  • kcal379
  • fat28g
  • saturates6g
  • carbs1g
  • sugars1g
  • fibre3g
  • protein30g
  • salt1.79g
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  • 2 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 4 very large field mushrooms



    The mushroom is a fungus which comes in a wide range of varieties that belong to two distinct…

  • 4 slices good-quality cooked ham
  • 4 eggs



    The ultimate convenience food, eggs are powerhouses of nutrition packed with protein and a…


  1. Heat oven to 220C/fan 200C/gas 7. Drizzle a little olive oil over the base of a ceramic baking dish, then pop in the mushrooms.

  2. Drizzle with the remaining oil and seasoning. Bake for 15 mins until soft, then remove from the oven.

  3. Tuck the ham slices around the mushrooms to create little pockets. Crack the eggs into the pockets, then return to the oven for 10 mins until the egg white is set and the yolk is still a little runny. Serve scooped straight from the dish. Great with baked beans and chips.

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Comments, questions and tips

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7th Sep, 2009
Sorry forgot to rate on my post so here it is 5*
7th Sep, 2009
This is a firm favourite in my house, and I found that it all cooked perfectly. Served with buttered toast and beans...Yummy!
6th Sep, 2009
Nice idea, but didn't really work for me. The eggs didn't cook well, so it was a little disappointing. I know this recipe saves washing up, but I will cook things separately next time.
7th Jun, 2009
Was a great Sunday Brunch. The kids loved it too. And hardly any washing up!!
8th Feb, 2009
Had this for brunch - just as satisfying as a cooked breakfast, but with less washing up and less grease. Teamed it with baked beans and buttered crumpets.
2nd Sep, 2008
Makes a great breakfast dish.


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