All-in-one-baked mushrooms

All-in-one-baked mushrooms

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(17 ratings)

Prep: 5 mins Cook: 25 mins Ready in 30 minutes

Easy

Serves 2

A great midweek meal or weekend breakfast baked in one tray to save the washing up

Nutrition and extra info

  • Gluten-free

Nutrition: per serving

  • kcal379
  • fat28g
  • saturates6g
  • carbs1g
  • sugars1g
  • fibre3g
  • protein30g
  • salt1.79g
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Ingredients

  • 2 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 4 very large field mushrooms
    Mushroom

    Mushroom

    mush-room

    The mushroom is a fungus which comes in a wide range of varieties that belong to two distinct…

  • 4 slices good-quality cooked ham
  • 4 eggs
    Eggs

    Egg

    egg

    The ultimate convenience food, eggs are powerhouses of nutrition packed with protein and a…

Method

  1. Heat oven to 220C/fan 200C/gas 7. Drizzle a little olive oil over the base of a ceramic baking dish, then pop in the mushrooms.

  2. Drizzle with the remaining oil and seasoning. Bake for 15 mins until soft, then remove from the oven.

  3. Tuck the ham slices around the mushrooms to create little pockets. Crack the eggs into the pockets, then return to the oven for 10 mins until the egg white is set and the yolk is still a little runny. Serve scooped straight from the dish. Great with baked beans and chips.

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Comments, questions and tips

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carrie73
7th Sep, 2009
5.05
Sorry forgot to rate on my post so here it is 5*
carrie73
7th Sep, 2009
5.05
This is a firm favourite in my house, and I found that it all cooked perfectly. Served with buttered toast and beans...Yummy!
thommich
6th Sep, 2009
3.05
Nice idea, but didn't really work for me. The eggs didn't cook well, so it was a little disappointing. I know this recipe saves washing up, but I will cook things separately next time.
lesleybunn
7th Jun, 2009
4.05
Was a great Sunday Brunch. The kids loved it too. And hardly any washing up!!
kayliebowman
8th Feb, 2009
Had this for brunch - just as satisfying as a cooked breakfast, but with less washing up and less grease. Teamed it with baked beans and buttered crumpets.
bethocallaghan
2nd Sep, 2008
4.05
Makes a great breakfast dish.

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