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Showing items 1 to 3 of 6

Showing items 1 to 3 of 3

An air fryer baked potato with baked beans and cheese
Air fryer baked potatoes
A star rating of 4.3 out of 5.95 ratings

Our air fryer jacket potatoes have a fluffy centre and crisp skin. Baking potatoes in an air fryer is a quicker and more energy-efficient than using the oven

Air fryer sweet potato fries served with tomato sauce
Air fryer sweet potato fries
A star rating of 4.6 out of 5.28 ratings

Create wonderfully cooked sweet potato fries in an air fryer using very little oil. Then toss in sweet smoked paprika, Cajun or BBQ seasonings to ramp up the flavour

Air-fryer pigs in blankets in a bowl
Air-fryer pigs in blankets
A star rating of 4.6 out of 5.5 ratings

Make homemade Christmas pigs in blankets easily by using your air fryer. If you like, add flavourings such as sage leaves

Nutrition: Per serving

  • kcal523
  • fat37g
  • saturates16g
  • carbs0g
  • sugars0g
    low
  • fibre0g
  • protein46g
    high
  • salt0.25g
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Method

  • step 1

    Dry off the rib-eye steaks using kitchen paper or a clean cloth. Brush with the oil, then season generously with salt and freshly ground black pepper.

  • step 2

    Heat the air fryer for 2 mins on 200C. Put the steaks in the basket and cook for 6 mins. Turn the steak and cook for a further 2 mins. At this point, your steak should be rare to medium rare. Cook for a further 2 mins for medium steaks, plus 2 mins more if you prefer them well-done.

  • step 3

    Remove the steaks and put on a plate to rest for 3-4 mins. This is a perfect opportunity to make a sauce, if you like.

Recipe tips

Should I flip the steak part-way through cooking?

We suggest to flip the steak so that you can get an even cook on the steak. 

Do I still need to rest the steak with air frying?

It’s still a good idea to rest your steak for a few minutes after cooking in your airfryer because it allows the juices time to redistribute and the muscle fibres to relax. This will mean your steak is consistently moist and more flavoursome throughout.

GF TIP

Allow your steak to come to room temperature before cooking. Bring it out of the fridge for 20-25 mins before cooking. This should ensure your steak is less tough and helps it cook evenly. 

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Comments, questions and tips (13)

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Overall rating

A star rating of 4.1 out of 5.32 ratings

rapexak371

Ssst, save it, don't tell anyone! = tinyurl.com/3bfxauxu

Bernard Victor

Cooked my steaks at 6 min plus 4 min. Came out just as I like them. A touch of pink.

preterm.stylist_0s

I did sirloin of the same thickness and it came out medium-well after doing 6 and 3 mins. Would drop to 4 and 2 in future

davidwhqc00066

Superb, particularly with home-made garlic butter placed on it for the final 3 minutes, frittes and Languedoc Rouge.

PEMR

I cooked a single Tesco Finest rump steak for 6 minutes and allowed it to rest ,it was cooked rare to medium as I expected but it was a bit tough.This was my first attempt at using the air fryer for steak, I prefer my pan fry method,steak is so expensive so I think I need to watch it cooking in the…

alasdair12515720

We don’t buy any red meat from Tesco as we find the Co-op red meat better quality. Maybe worth a try 👍🏻

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