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Air-fryer pigs in blankets
- Preparation and cooking time
- Prep:
- Cook: -
- Easy
- Serves 4
Ingredients
- 8 rashers smoked or unsmoked streaky bacon
- 8 pork chipolatas
Method
- STEP 1
Wrap one rasher of bacon around each chipolata, then arrange in a single layer in the air-fryer basket.
- STEP 2
Cook at 180C for 10-12 mins until the bacon and chipolatas are cooked through. If you prefer your bacon extra-crisp, cook for a few minutes more, but keep a close eye on the sausages.
