Gooey chocolate cherry cookies

Gooey chocolate cherry cookies

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(163 ratings)

Prep: 15 mins Cook: 14 mins


Makes 20 large cookies
If you like American-style cookies, you’ll love these pale, chewy delights. Plus, they can be baked from frozen

Nutrition and extra info

  • Freezable

Nutrition: per cookie

  • kcal186
  • fat11g
  • saturates6g
  • carbs23g
  • sugars14g
  • fibre1g
  • protein2g
  • salt0.13g
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  • 200g unsalted butter, at room temperature
  • 85g light muscovado sugar
  • 85g golden caster sugar
  • 1 egg



    The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…

  • 225g self-raising flour
  • 50g plain chocolate, 50-70% cocoa, roughly chopped
  • 50g white chocolate, roughly chopped
    White chocolate squares, stacked

    White chocolate

    why-t chok-lit

    To purists, this is not chocolate because it is made only from the fat or butter of the cacao…

  • 85g natural colour glacé cherry, roughly chopped


  1. Heat oven to 190C/fan 170C/gas 5. Beat the butter, sugars and egg until smooth, then mix in the flour, chocolates and cherry pieces and ½ tsp salt. Spoon onto non-stick baking sheets in large rough blobs – you’ll get 20 out of this mix. Make sure they are well spaced as the cookies grow substantially as they bake. The raw dough can be frozen.

  2. Bake for 12-14 mins until just golden, but still quite pale and soft in the middle. If baking from frozen, give them a few mins more. Cool on the sheets for 5 mins, then lift onto racks with a fish slice and leave to cool completely.

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Comments, questions and tips

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20th Dec, 2011
These cookies are absolutely divine. I make cookies as substitute for Christmas cards at work and have been after a new recipe. These are brilliant - lovely and soft in the middle, nice little crunch on the outside. As a filling I just used 100g of chocolate chips, but would love to try other combinations too. I also found out that I could get 32 cookies per batch - 8 on 4 baking trays.
19th Dec, 2011
Great result but still lovely and simple. Can't understand the people giving low rating when they've obviously made a mistake. Recipe is perfect just have to stick to step 2 to a tee.
28th Nov, 2011
Excellent cookies, nice and crisp yet chewy in the middle. I put some baking paper on baking trays and did 6 per tray, this was the perfect amount and they didn't run into each other. These taste just like the M&S chocolate chip cookies - yummy! my little girl certainly approved! :0)
24th Nov, 2011
My 4yr old Phoebe made these and really loved them! So easy to do but went a bit large on the baking sheet so only got nine!!
16th Nov, 2011
very nice worked well. change the dark chocolate for milk chocolate and double teh amount of chocolate added and was great
14th Nov, 2011
* please note comment above should read 12 minutes! (Apologies)
14th Nov, 2011
I have just made these. Delicious. I substituted dried cranberries for the glace cherries and used 100g white chocolate (instead of 50 white; 50g plain). Previous cookie dought recipes I use suggest walnut sized balls so this is what I tried to achieve with blobs. This mixture is much stickier than cookie dough. I achieved generous walnut size balls, (not as big as golf balls) these took 1 minutes exactly on top shelf at 190C (fan oven). They don't look cooked in the middle when you bring them out, but the five minutes on the tray before lifting to a rack (essential), cooks them through, and I am confident this prevents the crumbling which others mention. A lovely cookie :o)
7th Nov, 2011
So, so good. Amazing flavour, makes plenty. Only downside is I couldn't stop eating them. My poor waist line....
5th Nov, 2011
I've made these several times now and they are fabulous! The milk & white chocolate with cherry combination works so well. They are scrummy! I'm looking forward to making more combinations as others have suggested. So easy, you can't go wrong :-)
14th Oct, 2011
This is amazing....I made these about 3 hours ago... and I can't stop eating them.... They are so yummy, and so easy to make, However not very easy to find ingrediants muscovado sugar.... I'm only 18 and had no idea what this was... now I clearly do xD.... I love these they go very well with my sweet tooth :D They didn't go in to one big lump and they didn't crumble up like a few people have said they did, ... However they don't make 20.... this is only because I couldn't resist the cookie dough :D aha


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