Hungarian goulash
- Preparation and cooking time
- Total time
- Easy
- Serves 3
Ingredients
- 1lb stewing steak, cubed
- 60g seasoned flour
- 3tbsp veg oil
- 1 large onion, finely chopped
- 1 green pepper, deseeded and chopped
- 2 carrots, peeled and chopped
- 1 stick celery, chopped
- 1tsp paprika
- 3tbsp tomato puree
- pinch grated nutmeg
- 3 tsp mixed herbs
- salt and pepper
- 200ml beef stock
- 200g tin of chopped toms
- 200ml red wine
- 3tbsp worcestershire sauce
Method
- STEP 1Coat the meat in the seasoned flour. Heat the oil in a frying pan and fru the onion, pepper, carrot and celery. Add the meat and fry until browned.
- STEP 2Add the paprika, tom puree, nutmeg, mixed herbs, salt and pepper and cook for a further 2 mins. Add the stock, chopped toms, red wine an worcestershire sauce. Bring to a simmer and transfer to the slow cooker. Cook for approx 5 - 6 hours.
