Watercress and Green Pea Soup

Cook the peas first

Put the peas and watercress with a small amount of the stock in the food processor and whizz

Put the peas and watercress mix in a saucepan and add the rest of the ingredients seasoning for taste

Heat gently and then before serving add the cream, again the amount to your taste

Keep tasting until it tastes how you want it to be. Do not add too much watercress - it is a bitter strong flavoured herb and could overpower the delicate taste of the peas