Chocolate Muffins
Member recipe

Chocolate Muffins

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(59 ratings)

Member recipe by

Servings

Serves 1 - 6 Muffins

A Delicious treat for dessert or even in a lunch box

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Ingredients

  • In a Bowl
  • 125g Plain Flour
  • 25g Coco powder
  • 1tsp baking powder
  • In a Jug
  • 1 egg
  • 60g sugar
  • 2tbsp oil
  • 100ml milk
  • For the icing:
  • 500g icing sugar
  • 1/2-1 tbsp warm water

Method

    1. preheat the oven to 160C seive the bowl ingredients into the bowl
    2. mix the egg,milk, oil and sugar together in the jug
    3. pour the egg mixture into the bowl (add chocolate chips now to make double chocolate muffins) and mix until combined but still lumpy
    4. spoon mixture into cake cases and put the tray in the oven at 160C for 20 until set and cracked at the top if not quite set put back in for a further 10 mins
    5. whilst cooking make up some icing by adding the water to the the icing sugar slowly and bit by bit until the consitency of golden syrup add more icing sugar or water if needed
    6. once muffins are done leave them to stand for 5 mins then cover in icing and eat

Comments, questions and tips

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Bakersdozen13
20th Feb, 2014
Didn't like this recipe at all! The mixture became far the thick to work with and had to rescue it with additional milk, and also does not make 6!
Runningkerry
4th Jan, 2014
Just made these - very easy to follow quantities spot on makes a gorgeous fluffy muffin, will def make them again
moirain
3rd Nov, 2013
This recipe doesn't make sense! Only 125 g of flour 100 ml of milk and 500 g of icing sugar! This is total nonsense.
Muffinmakermelis
13th Aug, 2015
They worked perfectly though... So you are total nonsense
hculwick
30th Oct, 2013
This quantity does not make 6 muffins! Do double to get six standard sized muffins. Very misleading!
Runningkerry
4th Jan, 2014
I got 6 good sized muffins
jillyr666
30th Oct, 2013
This is a lovely recipe, my suggestion is use self raising flour and soft dark brown sugar, a splash of vanilla extract and white chocolate chips/fudge chunks. A good strong hand blender/mixer and get the mixture plenty aerated. Make sure all the dry ingredients are sieved, Also a good quality cocoa. Mine came out lovely!
heybear
3rd Oct, 2013
Tasted lovely, mine didn't rise very well so I ate them hot with soured cream on the side - yum!
Chippy30
3rd Jun, 2013
5.05
Wow! great recipe. I doubled the quantities as 6 muffins wouldn't last long in my house!
sparkles89
10th May, 2013
5.05
Just made these muffins and they came out lovely. The recipe was simple and easy to follow....will be using again :)

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