Simple Banana Bread
Member recipe

Simple Banana Bread

  • 1
  • 2
  • 3
  • 4
  • 5
(1 ratings)

Member recipe by

Servings

Serves 1 - 15 Pieces

Easy to make and delicious to eat. Perfect for any time of the day!

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 264g caster sugar
  • 113g unsalted butter or margarine
  • 2 large eggs
  • 3 tbsp of sour milk
  • 1 tsp bicarbonate of soda
  • 328g self raising flour
  • 2 ripe bananas
  • 264g chopped walnuts

Method

    Preheat the oven to 180C/gas 4. In one, big mixing bowl, cream the butter and sugar together untill smooth. Then in another, smaller bowl, beat the eggs. Pour the eggs into the big bowl and mix. After that, in a different bowl, mash all of the bananas untill you have a paste. Add everything into the same bowl. Make sure that when you put in the bananas and flour, alternate one spoonful of flour and one of bananas. Add the chopped nuts. (the nuts don't have to be chopped, but it makes the mixture easier to mix.) Pour the mixture into a lined 10inch loaf tin. Heat in the oven for about 40-45 minutes untill firm. When you take it out of the oven, leave it to cool for about 30 minutes. Enjoy!

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
stoney
13th Feb, 2009
Looked exactly like the picture and was beautifully aromatic and moist. Very easy too. Unfortunately hubby announced he doesn't like banana cake (after I'd made it) so hmm, who's going to eat it all?
paulab1
29th Jan, 2009
Absolutely yummy,the whole family loved it and very easy to make!!! Will definately make again.
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.