Slow-baked clotted cream rice pudding

Slow-baked clotted cream rice pudding

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(30 ratings)

Prep: 10 mins Cook: 1 hr, 15 mins


Serves 4

Homemade rice pudding with your own quick raspberry jam is the ultimate in comfort food

Nutrition and extra info

Nutrition: per serving

  • kcal972
  • fat84g
  • saturates50g
  • carbs49g
  • sugars30g
  • fibre0g
  • protein8g
  • salt0.29g
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  • 25g butter



    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

  • 100g short grain pudding rice



    Rice is a grain, the seed of a type of grass, which is the most widely grown and the most…

  • 450ml full-fat milk



    One of the most widely used ingredients, milk is often referred to as a complete food. While cow…

  • 284ml pot double cream
  • 227g tub clotted cream
  • 1 split vanilla pod
  • 85g golden caster sugar
  • freshly grated nutmeg



    One of the most useful of spices for both sweet and savoury


  1. Heat oven to 180C/fan 160C/gas 4. Lightly butter a shallow ovenproof dish. Wash the rice well under cold water, then drain. Bring the milk and creams to the boil with the vanilla pod, add the rice and sugar, then stir well.

  2. Tip the rice into the prepared dish, then grate a little nutmeg over the top. Dot with knobs of butter, bake for 15 mins, lower the oven to 160C/fan 140C/gas 3, then bake for 1 hr more, by which time the pudding should be golden brown on top and creamy underneath. Serve with spoonfuls of my Quick raspberry jam (below).

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Comments, questions and tips

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16th May, 2011
972 calories? seriously? Maybe before a marathon, but otherwise not! A short walk won't burn that off!!! Also 84g of fat and 50g saturated fat! This isn't realistic for ANYONE trying to healthy. I understand a treat every now and then but this is over DOUBLE the calories of your average treat...
5th Apr, 2011
Made this last night as we had some friends coming around for dinner. Was SO easy to make, and everyone loved it! It's been years since I've had home made rice pudding - was great to scrape the bowl afterwards like I used to when I was a kid! :) Agree with Viv1945 though when she said it's not for those with a high cholesterol! :)
22nd Feb, 2011
Very rich, but sooo delicious, my family love this, but i only make it on special occasions hence the calories. So simple
23rd Nov, 2010
Was really delicious but it definitely goes for the hips! If I was making again which I would I'd either use less liquid or more rice
3rd Oct, 2010
If you substitute the whole milk for skimmed milk and Splenda for the sugar, the dish will have 450 fewer calories and still taste great- trust me!
1st Sep, 2010
This sounds absolutely gorgeous never mind the calories I'm only 9 stone so will be making this delicious sounding version as soon as possible.
17th Dec, 2009
We call this heart attack rice pudding in our house,I make it twice a year at Christmas and Easter. My grown -up kids love it and I have to make a huge portion of the stuff. The homemade jam is a doddle and sets the pudding off a treat. Very easy and the ultimate comfort food.
15th Dec, 2009
Read a few of the comments and decided to leave out the butter (apart from greasing the dish) and cut down on the sugar!! I doubled the amounts and only used about 40g of sugar instead of the 170g!! It was delicious as the raspberry jam was sweet enough to not need the pudding sweet aswell. The family loved it and I will be cooking it again, maybe with another vanilla pod as a treat.
23rd Oct, 2009
Kristian - 25g of UNCOOKED rice is not the same as 25g of COOKED
23rd Oct, 2009
Kristian - 25g of UNCOOKED


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