Apple & Cinnamon Christmas Pie
Member recipe

Apple & Cinnamon Christmas Pie

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Servings

Serves 12

A great recipe to cher with your family on Christmas Day

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Ingredients

  • PADDING:
  • 1,2 kg golden apples
  • 200g caster sugar
  • 1 tsp cinnamon
  • 1 tsp vanilla
  • BASE:
  • 300g white flour
  • 1 tsp dry yeast
  • 1 tsp caster sugar
  • 150g butter
  • 2 tsp water
  • 2 eggs

Method

    1. Peel the apples and chop them on the scraper. Mix them with the caster sugar, cinnamon and vanilla. Put the mix in a pot on the fire until it get's thick.
    2. For the base mix together the flour, sugar, dry yeast, butter, eggs and water to obtain a dough. Let the dought sleep for 10 min. and then make a leaf about 1cm thickness.
    3. Put the leaf in a tart griddle/tin. Put the padding over the dough and sprinkle sugar over the top.
    4. Heat the oven to 200C/fan 180C/gas 6 and bake the pie for 35-40 min (until the dough is ready on the bottom).

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