No image available
Member recipe

Stir Fried Chipolte Chicken

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by


Serves 2

Stir fried chicken and vegetables are served with a chipolte sauce and roast potatoes.

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.


  • 3 green bell peppers
  • 1 red bell pepper
  • 2 green chilli peppers
  • 2 cloves of garlic
  • 1 medium onion
  • (any other vegetables you like!)
  • 250g chicken breast
  • 4 large potatoes
  • Chipolte Sauce
  • oil, olive, canola or other.


    1. Peel and parboil the potatoes until they are soft.
    2. While the potatoes are being parboiled, chop the onion, bell peppers and other vegetables into bite sized pieces. Slice the chilli peppers and crush the garlic.
    3. Stir fry the chicken in a small amount of oil (enough to prevent sticking) and when browned, add the vegetables, chilli peppers and garlic.
    4. When the potatoes have been parboiled, add them to a pot of hot, but not boiling, oil and roast them until they are crisp and brown.
    5. Serve the potatoes with some salt, and the chicken and vegetables with some chipolte sauce.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
4th Dec, 2008
What is chipolte sauce?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.