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Ingredients

Method

  • STEP 1

    In a large frying pan, gently cook the shallots, garlic and juniper in the oil and half the butter until soft and golden – about 10 mins.

  • STEP 2

    Add the brussels sprouts and stock and simmer for 10 mins until sprouts are just tender and syrupy. Stir in the remaining butter with some seasoning and serve.

Goes well with

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Overall rating

A star rating of 4.3 out of 5.4 ratings
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