Member recipeScrambled egg Recipe Rating Static 12345(4 ratings) Member recipe by michthefishServings Serves 1 Eggy!!! This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.Save to My Good FoodPlease sign in or register to save recipes. Print Ingredients Method Ingredients2 eggs1/2 pint of milkPepper (optional) MethodCrack 2 eggs open into a microwaveable bowl, then whisk them up.Add the milk gradually, whisking while adding it.When it is combined, microwave for 3 minutes or more/less time until it is cooked.Take it out, put on a plate and add pepper if you want. Enjoy! You may also like Bacon bowls 0(0 ratings) Microwave risotto primavera 3.84375(8 ratings) Cauliflower cheese mash with thyme 3.333335(3 ratings) Easy meatloaf with spaghetti & tomato sauce 4.107145(7 ratings) Spinach & ham scrambled eggs 3.5(2 ratings) Tomato, basil & Parmesan scrambled eggs 4.5(4 ratings) Scrambled omelette toast topper 5(7 ratings) Eggnog trifle 5(1 rating) Comments, questions and tipsSign in or create your My Good Food account to join the discussion. Comments (3) Questions (0) Tips (0) Devonprog 25th Sep, 2016 What a waste! This is far too runny unless you are using ostrich eggs for that quantity of milk, I suggest you use about an eighth of a pint to 2 eggs otherwise you will end up with something akin to curdled porridge! hempstead 30th Jul, 2012 5.053 mins in micro is far too long and it would be a frankly horrible and very over cooked solid lump, cook for one a half mins to 2 mins max or to your liking and it comes out absolutely perfect. lt is a shame they got the times wrong here. timlewis 7th May, 2012 1.05frankly horrible. i advice anyone to not go anywhere near this recipe Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...Sign in or create your My Good Food account to join the discussion.Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.Sign in or create your My Good Food account to join the discussion.