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Ingredients

  • 12 oz mixed dried friut
  • 8 oz muscavado sugar
  • 1 cup of strong hot tea with a splash of milk
  • 10 oz self raising flour
  • 1 egg beaten

Method

  • STEP 1
    measure out the fruit and the sugar and soak in the cup of tea and leave for at least 8 hours i.e overnight
  • STEP 2
    after soaking add the flour and the beaten egg mix thoroughly
  • STEP 3
    grease a loaf tin or line with foil add the mixture and cook on gas mark 1 / 2 for 1hour and 30 minutes add an extra 15 minutes if needed
  • STEP 4
    allow to cool and serve sliced with butter
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