Key Lime Pisco Sour
- Preparation and cooking time
- Total time
- Easy
- Makes Glass
Ingredients
- 1 medium egg white
- 1 1/2 ounces pisco, preferably acholado
- 3/4 ounce fresh key lime juice
- 3/4 ounce simple syrup
- Angostura bitters
- ice
Method
- STEP 1In a cocktail shaker, combine the egg white, pisco, key lime juice, simple syrup and 1 dash of bitters and shake vigorously for 10 seconds. Fill the cocktail shaker with ice and shake vigorously for 20 seconds.
- STEP 2Strain into a chilled cocktail glass and top with 3 drops of bitters.
