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Member recipe

Sweet Potato & Red Pepper Soup

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(14 ratings)

Member recipe by

Servings

Serves 4

A great winter warmer. Makes a good starter, also good for a hearty packed lunch.

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Ingredients

  • Olive oil
  • 500g sweet potato
  • 1 red pepper, roughly chopped
  • 2 red onions, roughly chopped
  • 2 tsps cumin
  • 500g vegetable stock
  • Salt and and cracked black pepper, pinch

Method

    1. Peel and slice the sweet potatoes into discs about a half centimetre thick.
    2. Put the sweet potoatoes, onions, red pepper and cumin into an oven proof bowl and pour over the olive oil.
    3. Roast in the oven at 200C for about 45 minutes until all the ingredients are soft.
    4. Put the cooked vegetables into a blender and add the hot vegetable stock. Blend to a liquid and serve. Add more vegetable stock if you require a thinner consistency.

Comments, questions and tips

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EffyJ
3rd Feb, 2016
5.05
Lovely thick soup, wonderful flavours. I also added a couple of cloves of garlic into the baking tray during the roasting process and it tasted lovely. Definitely going to make this again! Great vegan recipe :)
ellenkate
8th Sep, 2015
So simple yet so deliciously perfect! Definitely making this again v. soon, and with the addition of chillies!
bevcg
2nd Mar, 2015
5.05
Quick easy enjoyed by all the family. Have also tried it with bacon added. Perfect recipe after a long day at work
triciafrewin
14th Jun, 2014
Great recipe. This is a firm favourite in our household.
Vashti123
22nd Jan, 2014
The reason this recipe calls for roasting the veg is for a reason.....it just tastes so much better! Roasting in oil adds so much to the flavour. I would recommend trying it rather than just simmering the veg on the hob as it is 'easier'. It really isn't..after all, you just chuck everything in a big roasting pan, bung it in the oven instead of on the hob.
harperhan
29th Apr, 2013
5.05
Such a tastie easy reciepe.
pottamous
17th Mar, 2013
5.05
Excellent!
wendy58
21st Jan, 2013
I have made this soup lots of time with and without Cumin, I do it on the hob, turning the veg in a little flora before adding the stock, great results everything :)
jaymes
5th Jan, 2013
4.05
Good for using up veg. I will also do it next time on the hob unless already using oven dicing potato smaller to cook quicker. Nice thick soup, not being veggie I used half veg stock and half chicken stock. Well received.
trulytasty
13th Dec, 2012
5.05
Favourite soup of the winter so far!

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