Sweet chilli bangers

Sweet chilli bangers

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(53 ratings)

Prep: 5 mins Cook: 40 mins


Serves 6
An easy way to turn sausages into something special. Use the sweet, sticky sauce to marinate chicken drumsticks, too

Nutrition and extra info

  • Freezable
  • Egg-free

Nutrition: per serving

  • kcal348
  • fat25g
  • saturates8g
  • carbs13g
  • sugars6g
  • fibre0g
  • protein18g
  • salt1.78g
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  • 12 large meaty pork sausages
  • 4 tbsp tomato ketchup
  • 2 tbsp clear honey



    Honey is made by bees from the nectar they collect from flowers. Viscous and fragrant, it's…

  • 2 tsp mild chilli powder
  • 2 garlic cloves, crushed
  • ½ tsp dried oregano or 2 tsp fresh



    Closely related to marjoram, of which it is the wild equivalent, oregano has a coarser, more…


  1. Heat oven to 220C/fan 200C/gas 7. Arrange the sausages in a roasting tin in a single layer and bake for 10 mins. Meanwhile, mix together all the other ingredients with seasoning and 1 tbsp water.

  2. Pour the ketchup mixture over the sausages and mix well. Bake for 30 mins more until the sausages are golden.

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Comments, questions and tips

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11th Nov, 2010
Made this for Bonfire Night. Easy to triple the recipe - I made 40!. They went down really well and I have been asked for the recipe 4 times!
7th Nov, 2010
Really nice. Served them in crusty rolls with fried onions, tomato chutney and Mayo on bonfire night and they were a big hit. Will def do again and try the sauce on chicken.
6th Nov, 2010
Very nice and quick, went down a treat at our bonfire last night and I made 30!!! It did take 2 batches of sause mix though. Instead of 2 tsp of chilli power I added a 1 tsp of chilli power and 1 tsp of crushed chillis. I'll be making the sauce again soon, but this time as a chicken rub ummmm :-)
4th Nov, 2010
I can already taste these sweet chilli burgers and it's only 6am!
12th Oct, 2010
@tkdkat OF COURSE you defrost them first. Unless your sofa is less comfy than the WC, or want to talk to God on the "Big White Telephone" in the bathroom.. Sorry, but don't skip the free course "Food Hygiene 101". It's a killer. Not.
10th Oct, 2010
Delicious! I made extra sauce and used it mixed in with the pasta. I will certainly do it again.
24th Sep, 2010
A yummy way to liven up your bangers!!
15th Sep, 2010
Amasing, i made this last night for tea, did use crushed chilli's as apose to chilli powder. i follow weight watchers and worked this out at 5 half points with the sausages i used. definitly going to be done again, maybe try on chicken?
21st Aug, 2010
Absolutely lovely! The whole family enjoyed this meal, couldn't believe the simplicity of the sauce. Will definitely be making again.
10th Aug, 2010
these are gorgeous! especially with hot chilli powder :P gives it a nice kick


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