- 1 large carrot or 2 small
The carrot, with its distinctive bright orange colour, is one of the most versatile root…
- 1 large potato or 2 small
The world's favourite root vegetable, the potato comes in innumerable varieties. A member of…
- 2 tbsp butter, melted
Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…
- 1 slice cooked ham
- 3 chicken breast fillets
- 3 tbsp frozen peas, defrosted
A type of legume, peas grow inside long, plump pods. As is the case with all types of legume,…
- 4 tbsp double cream
Ask a grown-up to heat the oven to 200C/180C fan, then boil the carrot and potato whole for 5 minutes, then put them in a bowl of cold water to cool down. When cold, peel them carefully.
Grate the carrot and potato (cut them into chunks first if you are using a rotary grater).
Put the grated carrot and potato in a large bowl, add the melted butter and mix it all together.
Cut the ham into small pieces using scissors or a small knife, then cut the chicken into pieces.
Put the chicken and ham in a pie dish with the peas and cream and give everything a stir.
Spoon the carrot thatch onto the pie and ask your grown-up helper to put the pie in the oven for 50 minutes or until the chicken and topping are cooked through.