Cheese & onion pork chops

Cheese & onion pork chops

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(19 ratings)

Prep: 5 mins Cook: 15 mins


Serves 4
Enjoy British pork with melted Cheshire cheese and a kick of English mustard

Nutrition and extra info

Nutrition: per serving

  • kcal378
  • fat23g
  • saturates9g
  • carbs8g
  • sugars6g
  • fibre0g
  • protein36g
  • salt0.56g
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  • 4 pork chops
  • 2 tsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 1 tsp English mustard



    A condiment made by mixing the ground seeds of the mustard plant with a combination of…

  • 4 tbsp caramelised onions, from a jar



    Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…

  • 50g Cheshire cheese, grated
  • 1 tsp thyme, chopped


    This popular herb grows in Europe, especially the Mediterranean, and is a member of the mint…


  1. Heat grill to high, then place the chops on a grill pan, rub with oil and season. Grill for about 6 mins on each side, until golden.

  2. Spread a little mustard over one side of each chop, then top with 1 tbsp onions. Mix the cheese and thyme, sprinkle over the chops, then grill until golden and bubbly.

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Comments, questions and tips

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20th Mar, 2011
Sounds good enough for me so I'll go and make it now. I'll cook my own onions as I have no jar.
8th Feb, 2011
Was just looking for easy, minimal ingredient recipe and didn't have high expectations but this was surprisingly delicious and so easy to make! Would definitely make again.
25th Aug, 2010
A very easy recipe, great for a mid week supper. My son age 7 helped me to prepare the chops and he loved them too!. We also baked our chops in the oven or the smoke alarm keeps going off when we grill them for too long! Will definitely cook these again.
2nd Nov, 2009
Tried this with chiken and it was even nicer! I wrapped the breasts in smoked streaky bacon after stuffing them and they came out lovely and moist. Dead easy but stunning enough for a dinner party.
21st Oct, 2009
Absolutely scrummy and so easy. Tesco do a lovely caramelised red onion relish which is superb for this recipe. I used cheddar cheese on top and served the chops with mash and brocolli. Can't wait to try the chicken version.
2nd Jul, 2009
Nearly forgot to rate this. Sorry!
2nd Jul, 2009
So simple to prepare. My chops were rather thick so I roasted them for 25 minutes rather than grill them. They looked great on the plate, but although tasty we found the whole dish rather over-rich. Would I do them again? Probably not.
22nd Feb, 2009
very tasty indeed
11th Feb, 2009
craig.skelton2007 there's a recommendation for the same recipe with chicken underneath the main one?
1st Feb, 2009
if i'm searching for chicken recipes can someone please tell me where the chicken is in this recipe???????????????????? All i can see meat wise is pork chops!!!!!!!!!!


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