Member recipehoneydew sorbet Recipe Rating Static 12345(1 ratings) Member recipe by millgreenServings Serves 4 Speedy, refreshing sorbet This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.Save to My Good FoodPlease sign in or register to save recipes. Print Ingredients Method Ingredients1 honeydew melon cut into chunks70g sugarjuice of 2 limesmint to serve MethodDissolve the sugar in the juice of the limes Blitz ingredients until smooth - taste and add more sugar if necessarypour into a plastic tub, seal and freeze for 1 hour. Stir and repeat, freezing 2-3 timesserve with a sprig of mint You may also like Melon spritzers 4(1 rating) Melon & ginger sharbat 2(1 rating) Cucumber, mint & melon punch 0(0 ratings) Sticky banana waffles 0(0 ratings) Spicy chicken cacciatore 4.384615(13 ratings) Redcurrant sorbet 4(2 ratings) Chocolate sorbet 4.2(5 ratings) Bonny lassi 5(1 rating) Comments, questions and tipsSign in or create your My Good Food account to join the discussion. Comments (0) Questions (1) Tips (0)Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?Sign in or create your My Good Food account to join the discussion. Kate Speed 21st Jul, 2018 Can I use CANDEREL sweetener instead of sugar for the Honeydew Melon Sorbet recipe? and if so how much please? Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.Sign in or create your My Good Food account to join the discussion.