No image available
Member recipe

Meatballs

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Servings

Serves 8

the ingredients may seem a little unconventional, they are needed. The finished dish is amazing

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 1 pack liver, chopped very finely
  • 2 500g packs beef mince
  • 1 large onion, finely chopped
  • 1 pack Schwartz dreid beef casserole mix (I know it sounds odd, butyou do need it)
  • 2 heaped tbsp ground black pepper
  • 4 heaped tbsp sea salt
  • 1 heaped tsp dried oregano
  • 4 heaped tsp minced garlic from a jar
  • Japanese breadcrumbs (you can use normal dried breadcrumbs but they arent the same as the japanese ones.)

Method

    Preheat oven to moderate, about 180 c. Meanwhile, fry the onions in a little oi until soft and translucent. Set aside to cool a little. In the largest bowl you have, put in everything including the onions but not the breadcrumbs yet, and mix thoroughly with your hands. It will look a bit wet, so you start adding the breadcrumbs a tablespoon at a time until they hold together nicely when moulded into a ball. Mould all the mix into balls a little smaller than a golf ball and place on a greased baking sheet. Bake for 10-15 mins but start checking after 10. You want them cooked through and brpowned nicely, not like lumps of coal! Serve with spaghetti and my tomato and red pepper sauce.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.